Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
As the sole U.S. land grant institution in tropical regions, the University of Hawaii operates research and extension initiatives spanning the Pacific basin. Hawaii's unique geography creates diverse agricultural climates ranging from tropical to temperate zones. Originally established in 1907 as the Hawaii College of Agriculture and Mechanical Arts, the University has evolved into a comprehensive educational institution serving 20,000 students through teaching, research, and extension programs.
The Department of Human Nutrition, Food and Animal Sciences, part of the College of Tropical Agriculture and Human Resources, provides both undergraduate (B.S.) and graduate (M.S.) degree options. Department researchers investigate various aspects of animal agriculture, particularly addressing tropical production challenges. Extension services offer guidance to livestock producers and related industries.
Research encompasses beef and dairy cattle, sheep, swine, poultry, and select aquatic species. Graduate students contribute to projects enhancing production efficiency and supporting economic growth in tropical and subtropical animal industries.
Scientific approaches are prioritized for advancing animal production in warm climates. Breeding research assesses purebred and crossbred animal performance in subtropical conditions. Nutritional studies examine local feed resources and develop optimized rations. Physiological investigations explore tropical environment impacts on livestock management and reproduction. Meat science research includes muscle development biochemistry in tropical species. Aquaculture studies focus on growth patterns and pond ecosystems.
Animal Sciences graduate students may choose between thesis (Plan A) or non-thesis (Plan B) M.S. options. Nutritional Sciences Ph.D. programs are available, along with joint Ph.D. opportunities in reproduction through collaboration with the School of Medicine. Customized programs align with student interests and faculty expertise.
The program utilizes a large-animal facility on Hawaii Island and a Manoa campus small-animal research center. Specialized laboratories support nutrition, reproduction, molecular biology, biotechnology, and aquatic research. Equipment includes advanced instrumentation for biochemical analysis. A dedicated computer center processes animal production data, while cooperative arrangements provide access to aquaculture infrastructure.