MSc in Poultry Science in Athens United States | University of Georgia

The M.S. program in Poultry Science delivers instruction in fundamental and applied research from globally recognized specialists across diverse poultry science and avian biology disciplines, along with hands-on experience in the vibrant poultry sector.
The Department of Poultry Science creates exceptional learning opportunities for students while supporting poultry producers, related businesses, and the public through generating, validating, and sharing scientifically grounded knowledge.

The department provides premier graduate education for qualified candidates holding degrees in biology, chemistry, economics, or poultry science. Students can pursue MS and PhD degrees specializing in poultry products, nutrition, microbiology, molecular biology, mycotoxicology, genetics, physiology, management, or parasitology. State-of-the-art research facilities feature cutting-edge laboratories equipped for studies in cellular/molecular biology, enzymology, metabolic processes, environmental/reproductive physiology, genetic research, and avian health studies.