BA in Sustainability - Food Systems in Dayton United States | University of Dayton

Their sustainability program prepares tomorrow's leaders by equipping them with the expertise, competencies, and ethical foundation to tackle contemporary societal and ecological issues. You'll collaborate with over 100 sustainability researchers and the Hanley Sustainability Institute through academic study, fieldwork, and community initiatives, both on campus and beyond. Hands-on experiences, investigative projects, and campus involvement form the foundation of your learning journey.

Curriculum options span food equity, dietary wellness, human rights policy, culinary history, and nonprofit grant writing.