BSc in Nutrition and Dietetics - Sports Nutrition in Cincinnati United States | University of Cincinnati

The University of Cincinnati's Sports Nutrition specialization within the Nutrition & Dietetics program offers comprehensive training in nutritional science, food studies, clinical nutrition, and physical wellness. This premier program merges scientific knowledge with behavioral aspects, equipping students to become authorities on food's critical impact on health, disease prevention, and management.

Through the sports nutrition concentration, students explore how dietary strategies and physical training can enhance athletic abilities for both personal improvement and professional practice as Registered Dietitian Nutritionists (RDNs). The curriculum includes focused studies in health sciences, exercise physiology, and movement science, preparing aspiring RDNs for careers in athletic performance and fitness.

This Sports Nutrition degree serves as the foundational pathway to becoming a registered dietitian. The program fulfills all academic prerequisites for the Didactic Program in Dietetics (DPD), as established by ACEND (the Accreditation Council for Education in Nutrition & Dietetics) of the Academy of Nutrition & Dietetics. Graduates meet the educational requirements to pursue accredited dietetic internships and eventually earn RDN credentials by passing the Commission on Dietetic Registration examination.