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The foodservice sector stands as the largest private employer in the country. For those with business acumen and culinary enthusiasm, our exceptional program focuses on design, catering, franchise growth, culinary arts, financial management, and beyond. Learners will acquire essential techniques and industry standards to maximize profitability, along with leadership and operational tactics to enhance business performance and team management. The Bachelor of Science in Restaurant and Foodservice Management includes three paid internships, allowing students to implement classroom knowledge under the guidance of experienced faculty members. Graduates will emerge with comprehensive, practical expertise in the Restaurant and Foodservice field, gained through both academic study and real-world application.
The Restaurant & Food Service Management (BS) program can be pursued entirely online, though some elective choices or prerequisite courses might not be available digitally. New students opting for this fully online track through UCF may qualify for reduced campus-related fees.