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The Microbiology program covers diverse subjects spanning human health, biotechnology, synthetic biology, microbiomes, biofuels, and bioremediation. Students gain a strong foundation in biochemistry, genetics, molecular biology, and fundamental microbiology, with opportunities to specialize in general, medical, biotechnological, or environmental microbiology. This degree prepares graduates for careers in healthcare, epidemiology, clinical diagnostics, food safety, microbial fermentation, environmental analysis, public policy, biotechnology, bioenergy, and biomanufacturing. Additionally, it serves as excellent preparation for advanced studies in microbiology, virology, infectious diseases, biotechnology, and related disciplines, as well as professional programs in medicine, dentistry, nursing, veterinary science, and pharmacy.