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Microbiology explores microscopic life forms like bacteria, viruses, and fungi. These tiny organisms have significant impacts on ecosystems and human society, both causing and preventing various illnesses in living beings. They drive essential environmental processes, from enriching soil to cleaning up contaminants. Industrially, microbes are crucial for producing foods like cheese and bread, while also providing valuable compounds for medical and biotech applications.
The Microbiology program is overseen by the Department of Microbiology and Plant Pathology, offering both B.S. and B.A. degrees. This major prepares students for diverse graduate programs and professional paths. Graduates can pursue advanced microbiology studies or enter healthcare fields like medicine, dentistry, veterinary science, or nursing. Career opportunities also exist in biotechnology, agriculture, environmental science, forensic analysis, and science education through teaching certification.