BSc in Viticulture and Enology in Davis United States | University of California Davis

Students pursuing viticulture and enology degrees taste Merlot samples, analyzing flavors like coffee, lavender, wormwood, and star anise as part of their coursework. Wearing broad sun hats, they explore campus vineyards with professors and peers, assessing grape leaf moisture levels. The program offers hands-on experiences from grape crushing to fermentation, plus opportunities for international internships in France. Consider joining this prestigious public university's program that blends grape cultivation (viticulture) and winemaking (enology) with statistical methods. The curriculum emphasizes scientific rigor, requiring foundational natural science courses before advanced studies. Upper-level students choose from five specialization areas: plant science, food microbiology, business economics, foreign languages, or internships. This comprehensive approach equips graduates with diverse skills for professional growth in the field.