BSc in International Agricultural Development in Davis United States | University of California Davis

Students pursuing the international agricultural development degree explore methods to enhance food systems, nutrition, market access, and public health in developing nations. The program equips learners with both technical agricultural skills and sociocultural knowledge to address global food security challenges. You can select between two foundational pathways based on your career aspirations. The social sciences track focuses on understanding the socioeconomic and cultural factors behind food insecurity, preparing graduates for roles with humanitarian organizations. Alternatively, the natural sciences concentration develops expertise in implementing technological advancements for agricultural systems in developing regions. Advanced coursework allows for specialization in areas like crop production, economic growth, sustainability challenges, rural development, or global agricultural trade.