BSc in Applied Biotechnology - Food and Beverage Fermentation in Tucson United States | University of Arizona

Harness living cells and biological systems to create innovative food and beverage solutions that enhance human wellbeing and environmental sustainability. The Bachelor of Science in Applied Biotechnology with a Food and Beverage Fermentation focus opens doors to diverse sectors including dairy production, craft brewing, and viticulture. Graduates gain the expertise to collaborate on multidisciplinary teams creating novel or enhanced food products while ensuring quality control and safety standards in manufacturing facilities.

LEARNING OBJECTIVES
Remember, explain, and analyze core scientific principles, particularly in chemistry and biology
Showcase digital proficiency by accessing and evaluating open-source scientific data
Plan and conduct practical experiments, visualize and document findings, analyze outcomes, and determine if results validate or contradict hypotheses
Present technical information effectively through both verbal and written communication for expert and public audiences
Assess biotechnology applications as potential solutions and contrast them with alternative approaches to similar challenges
Collaborate effectively to address complicated issues and achieve shared objectives
Maintain and promote ethical standards and responsible scientific conduct