PhD in Poultry Science in College Station United States | Texas A&M University

The Doctor of Philosophy (PhD) is a research-based degree requiring a thesis, with 96 credit hours needed for those entering with a Bachelor's degree or 64 hours for Master's holders. As the highest academic achievement in Poultry Science, this program emphasizes autonomous research, transforming graduates into leading authorities within their specialized field.
With more than a century of excellence, Texas A&M's Poultry Science Department stands as the largest program of its kind - twice the size of comparable departments. Students can pursue Master of Agriculture, Master of Science, or PhD degrees while benefiting from substantial assistantship opportunities. Globally acknowledged as the premier institution for poultry research, our department boasts faculty expertise spanning nutrition, gut physiology, microbiome studies, reproduction, genetics, animal welfare, immunology, food safety, and poultry management systems. These diverse specializations enable holistic research examining the intricate relationships between nutrition, production efficiency, disease prevention, and sustainable practices in poultry science.