BSc in Agricultural Economics - Food Marketing Systems in College Station United States | Texas A&M University

The Bachelor of Science in Agricultural Economics, specializing in Food Marketing Systems, equips students with economic theory and quantitative analysis skills to evaluate and discuss food marketing challenges across Texas, nationally, and globally. Learners use these analytical abilities to examine the processes that move agricultural products from producers to consumers through various intermediaries, covering activities like purchasing, sales, logistics, storage, financing, quality assessment, pricing, and risk management. The program delves into agricultural supply chains and value chains, along with the marketing dynamics of both commodities and differentiated products. Students enhance their education through impactful experiences such as corporate internships, international study programs, guided research projects, mentorship from industry experts, and involvement in prestigious events like the National Agri-Marketing Association (NAMA) student competition.