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The Associate of Science in Biotechnology Manufacturing Technician program equips graduates with essential skills for careers as production technicians in the biotech sector. These technicians handle and maintain equipment involved in producing protein-based pharmaceuticals. The curriculum covers cultivating and sustaining bacterial, yeast, and mammalian cell cultures, along with protein extraction techniques. Participants will master good manufacturing practices (GMP) through proper documentation and adherence to operational protocols. The program also trains students in quality control measures and compliance with regulatory standards. Since working with live cultures requires flexibility, program participants must be willing to adapt to varying schedules.