BSc in Nutritional Science - Food Management in San Jose United States | San Jose State University

The Food Management concentration within the Bachelor of Science in Nutritional Science equips students with the knowledge and training required for careers in foodservice administration. The curriculum focuses on building a scientific base through courses in basic chemistry, microbiology, and human physiology. Complementary studies in psychology, statistics, and economics further strengthen this foundation. Essential business courses covering personnel management, financial accounting, and workplace relations develop the operational skills necessary for foodservice leadership. Specialized instruction in culinary techniques, food production systems, purchasing, food safety, gastronomy, and nutrition delivers the industry-specific expertise required for managerial roles in foodservice operations.

Students pursuing the Food Management concentration complete two practical components: a 200-hour foodservice internship and a 90-hour senior-level field experience with increased responsibilities. These hands-on opportunities give Food Management majors the competencies, practical abilities, and self-assurance to pursue management roles in the foodservice sector. A thoughtfully designed multi-year academic plan guarantees proper course sequencing, and students are encouraged to consult regularly with faculty advisors throughout their studies.