Juris Doctor/Master of Food and Agriculture Law and Policy in Hamden United States | Quinnipiac University

The global population keeps rising, transforming how we cultivate, distribute, and market our food. By enrolling in the Dual-Degree JD/Master of Food and Agriculture Law and Policy program—a collaboration between Quinnipiac School of Law and Vermont Law School—you'll gain the skills to meaningfully interact with key stakeholders shaping food and agricultural policies. You'll also apply your expertise to safeguard the environment, preserve vital resources like land and water, and promote public health and safety.

This program combines coursework from both institutions, exploring intricate food and agriculture regulations across local, state, and federal jurisdictions. Hands-on externships provide direct engagement with industry professionals, paving the way for diverse career opportunities in agriculture, biotechnology, GMOs, community development, disaster economics, and sustainable finance.

Earn your JD from Quinnipiac and your MFALP from Vermont Law School in just three years, maximizing both time and financial efficiency. Designed for adaptability, the program allows you to complete MFALP courses online or on Vermont Law School's campus during summers. You'll also benefit from comprehensive career support services and access to an influential alumni network, just like traditional law students.