MSc in Interdepartmental Nutrition - Population Nutrition and Health Promotion in West Lafayette United States | Purdue University

The Department of Nutrition Science serves as the foundation for cultivating the next generation of nutrition experts equipped to thrive in our global society.

Through decades of research, we've established that dietary choices significantly influence the health outcomes of both people and animals. Nutritional health studies combine knowledge from multiple fields: biochemistry, physiology, psychology, food science, genetics, and cellular biology form the core of our nutritional understanding and practical applications.

Our Interdepartmental Nutrition Program (INP) offers cross-disciplinary education for those pursuing nutrition science. Experts from various departments contribute diverse knowledge and research possibilities. Aspiring INP participants enroll through the Purdue West Lafayette (PWL) - Nutrition graduate program, where accepted candidates work with INP faculty advisors to obtain either a Master's or Ph.D. degree. The curriculum covers multiple methodologies to tackle critical nutrition challenges. Applicants specify their specialization by choosing from these Training Groups:

Biochemical and Molecular Nutrition
Human and Clinical Nutrition
Animal Health, Growth and Development
Population Nutrition and Health Promotion

This training group focuses on nutrition within human communities, blending nutritional science with epidemiology, social sciences, and preventive approaches. Their work encompasses nutritional interventions, educational initiatives, innovative measurement techniques, and community collaborations to enhance dietary habits and wellness.