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The Interdepartmental Nutrition Graduate Program (INP) offers cross-disciplinary education for those pursuing nutrition science research. With instructors from multiple departments, students gain access to diverse knowledge and learning experiences. Prospective participants enroll through Purdue West Lafayette's Nutrition Science graduate program. Accepted candidates work with INP faculty advisors to obtain either an MS or PhD degree. The curriculum covers multiple methodologies for tackling key nutritional challenges. Scholars and educators in this program investigate how nutrition supports ideal growth in livestock or enhances wellness in both farm and domestic animals. Their research employs animal models while drawing on physiological and biochemical principles. Findings frequently translate directly to agricultural settings or veterinary medicine applications.