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This adaptable curriculum lets you customize your B.S. degree with specializations in restaurant, hotel, or institutional management. As an SHM student, you'll develop essential analytical, interpersonal, and organizational abilities for hospitality leadership. You can maintain a broad hospitality focus or specialize through course sequences in restaurant, hotel, or institutional operations. Additional concentration options include financial management, HR, marketing, or hospitality IT systems. Penn State's renowned School of Hospitality Management prepares students for diverse service-industry careers, equipping you to excel across all hospitality fields through its top-tier undergraduate program.
The majority of Penn State’s applications come from traditional, first-year students. The following types of students are considered first-year applicants (or freshman applicants, as some refer to them): Current high school student in his or her senior year; Student who has earned a high school diploma or a GED and has no post-secondary coursework; Student who has attempted 17 or fewer credits (semester hours) of college coursework at a regionally accredited college/university before attending Penn State; Current high school student who may have enrolled in another institution(s) before graduating from high school (dual enrollment); Student who may have attended Penn State on a nondegree basis.
English Language Proficiency
The following are ways in which you can satisfy the language proficiency requirement: TOEFL: A minimum TOEFL score of 80 on the Internet-based TOEFL or 550 on the old paper exam and a minimum of 20 in each section of the new paper exam (code #2660); IELTS: A minimum IELTS score of 6.5 on the academic test.