BSc in Agricultural and Food Business Management in Eugene United States | Oregon State University

This program combines studies in agricultural economics, business, agricultural sciences, computer science, arts, and humanities to prepare graduates for the distinctive challenges and prospects in agribusiness careers.

After completing the program successfully, students will achieve these learning objectives:

Demonstrate intermediate-level understanding of microeconomic theory, covering producer concepts, market operations, and price determination.
Assess and address agricultural and food industry challenges using standard business software, applying capital and cash-flow analysis techniques along with historical and projected financial statements.
Employ regression analysis and statistical approaches to evaluate commodity markets and economic information.
Develop strategic plans and marketing approaches for agricultural and food businesses, encompassing both standard commodities and specialized goods.
Describe how external factors like legal frameworks, environmental regulations, and government policies influence agribusiness choices.