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Microbiologists investigate every facet of microscopic life, examining viruses, bacteria, protozoa, fungi, and algae that are invisible to the unaided eye. While certain microbes are rightly feared for causing illness, an equal number play vital, beneficial roles that sustain all life forms, including humans. These tiny organisms purify our environment and serve crucial functions in food production, beverage fermentation, antibiotic manufacturing, and chemical processing. Additionally, they serve as fundamental instruments in genetic engineering, enabling breakthroughs across medical, agricultural, and industrial biotechnology fields. The microbiology program equips students with comprehensive knowledge across this evolving scientific discipline, opening doors to advanced studies in healthcare and microbial applications. Through immersive lab work and cutting-edge research, graduates gain hands-on skills and specialized knowledge for careers in microbiology and allied scientific fields.
Applicant must have successful completion of university preparatory courses, high school performance (class rank or GPA), including participation in accelerated programs like Honors, AP and IB; Ohio State does not have minimum requirements for class rank or GPA, Ability and desire to contribute to and engage with a diverse campus community, Experiences that demonstrate leadership or engaged involvement, Status as a first-generation university student, Demonstration of outstanding talent in a particular area and High school performance if adversely affected by physical, mental or learning environment factors. English proficiency level TOEFL: 79 or higher on the internet-based test, 550 or higher on the paper-based test and IELTS: 6.5 or higher