MSc in Plant Sciences (Comprehensive Study Option) in Fargo United States | North Dakota State University

The Department of Plant Sciences provides graduate programs for Master of Science (M.S.) degrees in Cereal Science, Plant Sciences, and Horticulture, along with a Doctor of Philosophy (Ph.D.) in Cereal Science or Plant Sciences, featuring an optional focus in Plant Breeding and Genetics. Students can pursue specialized training in plant breeding, weed science, biotechnology, and field crop production within Plant Sciences. Horticulture specializations cover breeding, biotechnology, physiology, propagation, turf management, and production of crops like woody plants, potatoes, vegetables, and ornamentals. Cereal Science research may explore carbohydrates, enzymes, legumes, barley malting, wheat milling, baking, and pasta processing. These programs equip students with deep disciplinary knowledge while addressing regional and global societal challenges.

Housed in Loftsgard Hall, the Department of Plant Sciences offers cutting-edge facilities for interdisciplinary research spanning biotechnology to traditional applied studies. Cereal Science research is conducted in Harris Hall, featuring advanced labs for grain quality analysis, baking, milling, malting, brewing, and pasta production. The department also boasts modern greenhouses, growth chambers, and 100 acres of nearby field research land, plus an additional 500 acres near campus. A horticultural farm 25 miles west includes an expansive arboretum. Strong collaborations exist with neighboring departments like Soil Science, Botany, Biochemistry, Entomology, and Plant Pathology. Students often customize research by working across disciplines to align with their academic interests.