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Our department focuses on breeding, genetics, and plant molecular biology across various crops including corn, cotton, peanuts, small grains, turfgrass, soybeans, and tobacco. We prioritize creating cultivars and germplasm lines with enhanced yield, pest resistance, better nutritional and flavor profiles, and resilience to environmental challenges. The department is deeply invested in germplasm improvement and conservation. Multiple research initiatives focus on gathering, assessing, and applying exotic and non-native germplasm resources.
In alignment with the university's biotechnology initiatives, several departmental projects apply tissue culture and molecular genetics methods to enhance crops. This involves techniques like marker-assisted selection, gene isolation, and genetic modification. Additional research areas cover quantitative genetics, breeding techniques, statistical analysis, and cytogenetics.