Bachelor of Science in Nutrition and Food Science - Food Systems/ MSc in Nutrition and Food Science in Montclair United States | Montclair State University

Sustainability and environmental concerns, ensuring sufficient food production for coming generations, rising levels of hunger and food insecurity, and the emergence of more informed and discerning consumers in global and domestic markets represent just some of the complex issues facing today's interconnected food networks. This curriculum aims to equip future decision-makers with the necessary expertise to address these pressing matters and promote sustainable food solutions at both regional and worldwide scales.