BSc in Hospitality Management - Food Enterprise in Bozeman United States | Montana State University

Montana State University | Bozeman United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 31,400
Attendance
Full-time
Full-time Duration
48 months

The Food Enterprise program equips students with entrepreneurial and innovative approaches to food production and advancement. Participants explore creating unique products using Montana's indigenous specialty crops while gaining practical experience in sustainability and rural hospitality through internships or work at the on-campus Towne's Harvest Garden. Food Enterprise graduates pursue careers in food manufacturing, distribution, or launching their own food-related ventures. Montana State's Hospitality Management program also provides two additional specialization paths: Lodging & Facilities Management and Restaurant Management: Farm-to-Table.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Submit your proof of English proficiency - If a student cannot provide proof of English proficiency, we can provide conditional admission, which leads to enrolling in our intensive English program prior to beginning the academic program. Please note that students who are conditionally admitted will not be considered for scholarships until they are fully admitted and fulfill the English Proficiency Requirement.
Official transcripts should be sent directly from your school to Montana State University.
Submit your transcripts. If you are applying as a freshman, please send us your high school transcript. If you are applying as a transfer student, please submit transcripts for all post-secondary coursework completed.
Internet-based TOEFL test (iBT)- 71
Paper-based TOEFL test (PBT)-525
IELTS-6.0
Cambridge English B2 First, C1 Advanced or C2 Proficiency- 169

Tuition USD 31,400

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