Starkville,
MS,
United States
Type
Public
Degrees offered
Bachelor's Degree
Food Scientists utilize scientific principles (including biology, chemistry, engineering, mathematics, biochemistry, and physics) to address challenges in food production, guaranteeing that consumer products maintain safety and quality. Graduates with a food science bachelor's degree can pursue careers in diverse fields such as product innovation, quality assurance, technical sales, production supervision, veterinary sciences, as well as specialized areas like food regulations and packaging technology. The Food Science & Technology specialization falls under the Food Science, Nutrition and Health Promotion degree program.