BSc in Environmental Science - Food Systems and Sustainable Agriculture in Chicago United States | Loyola University Chicago

Our environmental science program specializing in food systems and sustainable agriculture responds to the increasing demand for transforming our agricultural and food distribution networks. This curriculum equips students to create forward-thinking, eco-friendly food solutions that safeguard our planet while enhancing nutrition accessibility. The program combines academic instruction with practical community initiatives, empowering students to positively impact both society and ecosystems.
Dedicated faculty committed to your professional growth. Cutting-edge resources featuring an on-campus agricultural center, greenhouse aquaponics setup
A campus-adjacent farmers market, Situated in a city renowned for its urban farming initiatives
Customizable academic paths through undergraduate research, internships, or international study programs
Hands-on experience via diverse internship and community service options, Student-led initiatives focused on community improvement, An educational approach that embraces learning through experimentation
The Food Systems & Sustainable Agriculture BS degree leads to careers in: Public sector organizations, Metropolitan agriculture programs, Educational institutions
Food innovation - product design and testing
Community organizations, public education programs
And graduate studies in: Environmental policy, Agroecology, Conservation science, Legal studies or urban development