Baton Rouge,
LA,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Nutrition and Food Sciences - Food and Bioprocessing Systems in Baton Rogue United States | Louisiana State University
Louisiana State University
|
Baton Rogue United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
25,663
Attendance
Full-time
Full-time Duration
24 months
The Master of Science program in Nutrition and Food Sciences mandates completion of at least 30 graduate credit hours, comprising 24 coursework hours and 6 thesis research hours. A minimum of 15 credits must come from 7000-level or higher courses. Within the 24 coursework hours, students may enroll in up to 9 hours of NFS 7030 (Advanced Food and Nutrition Research). Importantly, the 9-hour limit applies to a student's entire graduate career in the School of Nutrition and Food Sciences - meaning those who complete 9 hours during their master's studies cannot take this course again at the doctoral level.
Applicants lacking undergraduate nutrition coursework may need to fulfill prerequisite undergraduate classes. The program may require additional credits beyond the 30-hour minimum to ensure comprehensive field knowledge, as determined by the student's Major Professor or Graduate Advisory Committee.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
A conferred baccalaureate (or equivalent) from a regionally accredited college or university by the expected date of entry into the graduate program. The Graduate School requires a minimum cumulative GPA of 3.0 on a 4.0 GPA scale or in the last 60 credit hours in the previous undergraduate or graduate coursework.
TOEFL minimum score of 550 (paper-based), 213 (computer-based), 79 (internet-based) OR
IELTS minimum score of 6.5
TOEFL minimum score of 550 (paper-based), 213 (computer-based), 79 (internet-based) OR
IELTS minimum score of 6.5
Tuition
USD
25,663