Baton Rouge,
LA,
United States
Type
Public
Degrees offered
Bachelor's Degree
BSc in Nutrition and Food Sciences in Baton Rogue United States | Louisiana State University
Louisiana State University
|
Baton Rogue United States
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
28,631
Attendance
Full-time
Full-time Duration
48 months
You're passionate about supporting health and wellness through creating products, ensuring food safety, and educating others.
Explore nutrition science and the entire food production process—from research and development to packaging and distribution. LSU offers practical experience, career-building opportunities, and guided research projects to equip you for health professions or careers in agriculture and business.
Potential Career Paths
Clinical Dietitian
Food Safety Inspector
Food Technology Specialist
Nutrition Consultant
Packaging Design Engineer
Food Product Developer
Quality Assurance Specialist
Environmental Sustainability Expert
Corporate Wellness Manager
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
International students who have never attended a post-secondary education institution will apply as a freshman (first-year student), and must have the equivalent of a U.S. high school diploma with an academic average equivalent to a “B” (3.0 or better on the U.S. 4-point grading system). Entry requirements may vary from country by country.
Required Scores for Automatic Admission: TOEFL (paper-based exam) – 550, TOEFL (internet-based exam) – 79, IELTS - 6.5
Tuition
USD
28,631