Associate of Science in Baking and Pastry Arts in Tallahassee United States | Keiser University

Keiser University | Tallahassee United States
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Qualification
Associate Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 22,936
Attendance
Full-time
Full-time Duration
24 months

Keiser University's Associate of Science in Baking and Pastry Arts teaches both the creative and technical aspects of baking. Learners work with professional tools to create diverse products including breads, cakes, desserts, confections, and decorative pieces. The curriculum also covers essential topics like food safety, management techniques, and nutritional principles.
These program goals align with Keiser University's overall mission and purpose.
To equip graduates for beginning roles in professional baking.
To foster skills and attitudes needed for achievement in culinary careers
To impart practical expertise in preparing the wide range of baked goods and desserts found in commercial kitchens.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Successful completion of a secondary school program that is equivalent to high school in the United States. (Official records must be evaluated by an approved educational evaluator service attesting that completion is equivalent to secondary school completed in the United States.)Certification of financial ability to meet tuition and other necessary expenses.The applicant must present a TOEFL score of 500 or higher on a paper-based examination, a score of 173 on a computer-based examination, an internet based score (iBT) of 61, or an IELTS score of 6.0 or higher.An official high school transcript with un-weighted GPA above 2.8 or college GPA above 2.0 on a 4.0 scale.

Tuition USD 22,936
Ft. Lauderdale, FL, United States
Type
Private
Degrees offered
Bachelor's Degree

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