Ft. Lauderdale,
FL,
United States
Type
Private
Degrees offered
Bachelor's Degree
Keiser University's Associate of Science in Baking and Pastry Arts teaches both the creative and technical aspects of baking. Learners work with professional tools to create diverse products including breads, cakes, desserts, confections, and decorative pieces. The curriculum also covers essential topics like food safety, management techniques, and nutritional principles.
These program goals align with Keiser University's overall mission and purpose.
To equip graduates for beginning roles in professional baking.
To foster skills and attitudes needed for achievement in culinary careers
To impart practical expertise in preparing the wide range of baked goods and desserts found in commercial kitchens.