PhD in Food, Nutrition, Dietetics and Health - Sensory Analysis and Consumer Behavior in Manhattan United States | Kansas State University

Sensory Analysis & Consumer Behavior focuses on factors influencing consumption patterns and product usage, while exploring techniques to assess items through sensory evaluation. Learners will combine knowledge from food science, physiology, psychology, business, and statistical analysis to gain deeper understanding of consumer preferences for goods, services, and knowledge that improve quality of life. Prospective students applying to the Food, Nutrition, Dietetics and Health graduate program must hold an accredited bachelor's degree. Strong candidates typically possess relevant scientific training aligned with our academic offerings.