Manhattan,
KS,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Meat Science Program boasts a longstanding tradition of serving the livestock and meat sectors across beef, pork, lamb, poultry, and exotic species, with impact extending from Kansas to global markets. Our accomplished graduates hold influential roles across industry, academia, and government sectors. The program features dedicated faculty with diverse expertise, strong partnerships with meat industry professionals and academic institutions, and attracts high-caliber students from varied backgrounds. We actively collaborate with experts in livestock science, food chemistry, microbiology, veterinary medicine, and social sciences to address critical industry challenges.