Certificate in Meat Science in Manhattan United States | Kansas State University

Kansas State University | Manhattan United States
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Qualification
Advanced Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 13,419
Attendance
Full-time
Full-time Duration
6 months

Kansas holds the position as the nation's second-largest hub for meat processing, making it the state's second-biggest industry. This certification initiative enables the Animal Sciences and Industry department to more effectively recognize, guide, and equip students for the diverse career opportunities within the meat processing sector.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

High school curriculum from an accredited secondary school.
Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework.
If you are admitted in your final year of school, we will need your final transcript when you arrive at K-State.
IELTS - 6.5 or above
TOEFL - 79 or above

Tuition USD 13,419

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