Glendale,
CA,
United States
Type
Public
Degrees offered
Associate's Degree
This program equips students with the essential skills needed to address evolving trends and requirements in food service management. The curriculum covers core operational aspects of running a food service business, with special attention to staff supervision, procurement, menu planning, budgeting, and beverage management, along with other key administrative areas. Program Learning Outcomes: Graduates will acquire competencies in restaurant management such as culinary techniques, food safety standards, wholesale purchasing, bar and beverage management, event catering presentation, and leadership strategies for food service teams.