Associate of Science in Dietetic Services Supervisor in Glendale United States | Glendale Community College

Glendale Community College | Glendale United States
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Qualification
Associate Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 7,800
Attendance
Full-time
Full-time Duration
24 months

This program equips students with the skills needed to oversee food service operations in healthcare settings like nursing homes and retirement facilities. The coursework covers essential topics including culinary fundamentals, food safety, dietary nutrition, specialized meal planning, and effective management strategies. Program Learning Outcomes: Learners will master professional cooking methods used in food service environments. Participants will develop and implement sanitation protocols for operational food service facilities. Students will assess dietary requirements and create suitable meal plans for patients. Those aiming for a Bachelor's degree should consult with academic advisors regarding transfer prerequisites.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Secondary or high school school students - submit proof of completion of secondary education by submitting your transcripts, a graduation certificate, or diploma. If you have not yet graduated from your secondary school, you may apply with in-progress transcripts and must submit final documents showing completion prior to enrollment at GCC.
College or university students - submit transcripts of all colleges/universities you have attended. Secondary or high school records are not required if you have completed at least one term of college or university.

TOEFL iBT - 45
IELTS - 4.5

Tuition USD 7,800

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