Glendale,
CA,
United States
Type
Public
Degrees offered
Associate's Degree
This program equips students with the skills needed to oversee food service operations in healthcare settings like nursing homes and retirement facilities. The coursework covers essential topics including culinary fundamentals, food safety, dietary nutrition, specialized meal planning, and effective management strategies. Program Learning Outcomes: Learners will master professional cooking methods used in food service environments. Participants will develop and implement sanitation protocols for operational food service facilities. Students will assess dietary requirements and create suitable meal plans for patients. Those aiming for a Bachelor's degree should consult with academic advisors regarding transfer prerequisites.