BSc in Hospitality Management - Food Innovations and Entrepreneurship in North Miami United States | Florida International University

Florida International University | North Miami United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 18,566
Attendance
Full-time
Full-time Duration
48 months

The Food Innovation and Entrepreneurship program merges hospitality fundamentals with scientific studies in Food and Beverage, Culinary Arts, and Food Science. This interdisciplinary approach blends food technology with business administration, quality control, and safety protocols, alongside specialized training in food enterprise leadership and startup ventures. Graduates can pursue roles such as R&D Director, Food Product Innovation Manager, Food Safety Coordinator, or Food Science Researcher.
Career paths in Food Innovation & Entrepreneurship: R&D Director, Food Product Innovation Manager
Product Development Specialist, Food Safety Supervisor, Food Science Investigator, Culinary Business Founder


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

An international freshman is a student who has completed or will soon complete high school and who has yet to enroll in a 2- or 4-year college or university.
All freshman applicants are required to submit an SAT, ACT or CLT score for admissions consideration. This includes in-state, out of state and international students.
The Office of Admissions will only accept electronic high school transcripts if sent directly from the school or counselor.
TOEFL 80 iBT

Tuition USD 18,566

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