Miami,
FL,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Food Innovation and Entrepreneurship program merges hospitality fundamentals with scientific studies in Food and Beverage, Culinary Arts, and Food Science. This interdisciplinary approach blends food technology with business administration, quality control, and safety protocols, alongside specialized training in food enterprise leadership and startup ventures. Graduates can pursue roles such as R&D Director, Food Product Innovation Manager, Food Safety Coordinator, or Food Science Researcher.
Career paths in Food Innovation & Entrepreneurship: R&D Director, Food Product Innovation Manager
Product Development Specialist, Food Safety Supervisor, Food Science Investigator, Culinary Business Founder