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The nutrition science program focuses on fundamental scientific principles in biology and chemistry, serving as a foundation for advanced nutrition studies. Participants examine topics including wellness, pathological conditions, human bodily functions, biochemical processes, and the intricate interactions between dietary components. Designed for bachelor's degree (BS) candidates pursuing pre-professional education (such as medical, dental, therapy, pharmacy, nursing, or allied health fields), this pathway doesn't provide the Verification Statement offered by the Didactic Program in Dietetics (DPD).
Associated Career Paths:
Healthcare Administrators, Biomedical Researchers (excluding epidemiologists), Higher Education Health Educators,
Postsecondary Nursing Educators, College-level Family and Consumer Science Instructors, Agricultural and Domestic Advisors