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The College of Agriculture and Food Sciences provides a MASTER OF SCIENCE DEGREE (available with both thesis and non-thesis tracks) in Agricultural Sciences, featuring specializations in Agribusiness, Entomology, Plant Science, and Soil and Water Science. Earning this degree requires completing at least thirty-six (36) credit hours beyond undergraduate studies. Typically, students finish the program within two years. The curriculum is designed to broaden understanding across various agricultural disciplines rather than focusing narrowly on one subject. That said, student research projects are highly specialized and guided by faculty experts in their respective fields. Through classroom learning, practical experiences with program faculty, and external internships, students engage with diverse agricultural research challenges and solutions. Each student receives guidance from a Thesis Supervisory Committee that assists with course selection, evaluates progress, and administers a final oral defense. This program prepares graduates to tackle evolving global demands with advanced training and expertise.