BSc in Food Science - Science and Technology in Tallahassee United States | Florida A&M University

This interdisciplinary degree integrates fundamental sciences including chemistry, biology, physics, and engineering to enhance food quality, safety, and nutritional value. The program offers instruction in food chemistry, safety standards, nutritional science, processing techniques, and product innovation within a nurturing academic setting featuring mentorship and hands-on learning experiences. Students can choose between two specialization paths: science and technology or business and industry. All participants complete foundational food science coursework, an internship requirement, followed by track-specific advanced studies. Alumni have secured positions with leading food corporations and government agencies, while others have advanced to graduate or professional programs.