BSc in Fermentation Science in Ypsilanti United States | Eastern Michigan University

Fermentation, which utilizes microorganisms to create beneficial compounds, plays a crucial role in producing beverages, foods, and medications. A Bachelor of Science in Fermentation Science equips students with the technical knowledge and hands-on experience needed for careers in fermentation-based industries like beer, wine, or cheese production. This program's graduates gain expertise in the chemistry and biology behind fermentation processes. They learn to apply this knowledge to practical applications in food, beverage, and specialty chemical production while developing laboratory and analytical techniques for assessing fermented products. Business and restaurant management electives further tailor students' skills toward their career goals. Beyond classroom lectures and lab work, Fermentation Science students engage in either faculty-mentored research or cooperative programs with industry partners. This allows them to tackle real-world challenges, building experience that makes them strong candidates for scientific roles in food, beverage, chemical, and pharmaceutical sectors.