Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
The Drexel Bachelor of Science in Nutrition and Foods program equips students for diverse careers in nutrition and dietetics. This program's graduates can utilize nutrition and food science fundamentals to support individuals and communities - whether in healthcare settings, educational institutions, or public health initiatives - or thrive in wellness, food production, or pharmaceutical fields.
While this degree alone doesn't qualify graduates as dietitians, numerous alumni successfully become Registered Dietitian Nutritionists (RDNs). Dietetics involves implementing nutritional knowledge to prevent and manage health conditions. This dynamic profession offers rewarding challenges, addressing nutrition-related disorders including cardiovascular diseases, hypertension, cerebrovascular events, malignancies, metabolic disorders, and weight management issues.