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Food systems encompass far more than just dietary choices and their personal health impacts. They begin with determining what can be grown and where, followed by the processes of harvesting, storage, and manufacturing, then distribution to markets where availability, cost, and appeal factor in. These complex stages occur long before consumers make purchasing decisions. Such systems profoundly influence public health outcomes, environmental conservation, and the welfare of both people and livestock. Our students grasp the interconnectedness of humans, flora, fauna, and environmental elements like climate and water resources when examining food systems. Through this One Health framework, our alumni learn to tackle issues holistically, recognizing that maintaining global food security depends on protecting our natural assets, and that healthy ecosystems serve as barriers against zoonotic disease transmission.