BSc in Hospitality and Event Management in Fort Collins United States | Colorado State University

The Hospitality and Event Management program integrates coursework in food service, lodging, event coordination, entertainment, and business to equip students with essential skills for managerial roles in hospitality careers. Through elective options, students can tailor their studies to align with personal interests. The program focuses heavily on cultivating the leadership and management competencies vital for thriving in this dynamic field.

As the second-largest employment sector in Colorado and nationwide, hospitality offers diverse career paths. Our program fosters robust connections with local, regional, and national partners across food service, lodging, and event industries to open doors for graduates. Students gain hands-on experience through required participation in The Aspen Grille, our student-operated campus restaurant, while internships and practicums provide valuable real-world training. The department actively supports industry placements during and after the program.