BSc in Agricultural Business - Food Systems in Fort Collins United States | Colorado State University

The Food Systems specialization centers on employing applied economics theories and analytical approaches within food system frameworks. The curriculum examines food systems across diverse scales, from local community markets to commodity-driven trade systems and complex, integrated supply networks. Graduates will gain the expertise to make significant contributions toward enhancing food system efficiency and value.

Program Objectives
Upon completion, students will exhibit:

Technical mastery through applying economic principles to frame analytical challenges, sourcing relevant data, and implementing suitable economic methodologies while leveraging current computational tools
Practical problem-solving skills extending beyond academic settings. Learners will demonstrate capacity to define issues, assess available resources, develop potential solutions, and choose optimal approaches aligned with specified goals
Advanced communication abilities, including professional-level critical analysis and presentation skills in both spoken and written formats