North Las Vegas,
NV,
United States
Type
Public
Degrees offered
Associate's Degree
This Food and Beverage program equips students to launch or advance their careers in the food service sector. Combining culinary instruction with food and beverage management coursework, the curriculum delivers essential knowledge and practical skills for thriving in food service professions.
Student Learning Outcomes
Apply supervisory techniques to effectively manage food service shifts.
Implement strategic solutions for common challenges faced by food service supervisors.
Evaluate ethical decision-making methods relevant to food service management.
Develop professional conduct guidelines for food service supervisors.