North Las Vegas,
NV,
United States
Type
Public
Degrees offered
Associate's Degree
This program offers high-quality training for individuals looking to start or advance their careers in the food service sector. The curriculum includes studies in food and beverage management, culinary arts, and general education, equipping students with essential knowledge and abilities for workplace success.
Student Learning Outcomes
Apply operational management skills needed to run a successful food service business.
Implement management techniques to effectively address common challenges faced by food service managers.
Evaluate different management methods for handling ethical dilemmas in food service management.
Develop a professional conduct policy for a food and beverage assistant manager internship program.