Clemson,
SC,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Food, Nutrition and Culinary Sciences - Thesis in Clemson United States | Clemson University
Clemson University
|
Clemson United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
28,562
Attendance
Full-time
Full-time Duration
24 months
Graduate students in the Department of Food, Nutrition and Packaging Sciences gain foundational knowledge in both theoretical and practical aspects of these fields. The thesis-based M.S. program focuses on research, while the non-thesis M.S. serves as a final degree for those entering business, education, or other non-research careers. Non-thesis candidates can choose between two concentrations: food and culinary sciences or nutrition.
Both master's programs offer specialized study options including food chemistry, product innovation, nutritional science, and packaging engineering.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Applicants to graduate programs at Clemson University must hold a four-year bachelor's degree or equivalent, or a master's degree, from an institution whose scholastic rating is satisfactory to the University.
TOEFL Internet-Based Test - 80 or higher
IELFTS - 6.5 or higher (minimum 6.0 in each sub score)
TOEFL Internet-Based Test - 80 or higher
IELFTS - 6.5 or higher (minimum 6.0 in each sub score)
Tuition
USD
28,562