MSc in Sustainable Food Systems (12 - Unit Research Track) in Worcester United States | Clark University

The Master of Science in Sustainable Food Systems equips students to address the intertwined social and environmental challenges behind food insecurity. Access to food is a basic human right and plays a pivotal role in fostering sustainable, fair, and just community growth. Food transcends mere nutrition—it represents an ecological connection and a manifestation of cultural identity. Are you prepared to navigate the intricate social and environmental aspects of regional food networks? Do you seek opportunities to support groundbreaking projects and advocacy efforts promoting food access, self-determination, and equity?

Clark University's Master of Science in Sustainable Food Systems empowers you to align your professional path with your principles by developing essential knowledge, abilities, and practical experience. Our alumni make meaningful contributions worldwide across government agencies, nonprofits, and businesses, working to advance sustainability and fairness in food networks.

Through core coursework in social and environmental sciences combined with specialized training in project oversight and impact assessment, students gain the tools to reshape organizations and structures for more just and sustainable results. Our interactive studio classes and Global Learning Collaboratives offer practical learning opportunities to implement real-world solutions.

STEM-Certified Program. International graduates of this program may qualify for up to 36 months of US work authorization through Optional Practical Training (OPT).

12-credit research pathway completed over four terms, featuring original summer research between academic years (Fall admission only)