BSc in Nutrition in Auburn United States | Auburn University

The Department of Nutritional Sciences (NS) provides undergraduate programs focused on Nutrition Science, Dietetics, and Wellness. Students across all majors complete a foundational curriculum encompassing physical and biological sciences alongside liberal arts and humanities, equipping graduates with robust knowledge and career readiness. NS alumni are highly sought after in diverse fields including healthcare, hospitality, and food industries. The Dietetics program is accredited by the American Dietetic Association for professional dietetics careers. Nutrition Science prepares students for advanced health education in medical, dental, or physical therapy fields. The Wellness program trains students for various roles in health promotion and wellness industries. Housing these disciplines under one department enables interdisciplinary learning, fostering professional development for careers in education, corporate, government, and entrepreneurial sectors.