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Auburn's applied biotechnology program is an interdisciplinary major that combines faculty expertise from multiple departments in the College of Agriculture. This degree prepares students for careers in the fast-expanding biotechnology and biomedical sectors by providing specialized training in cutting-edge techniques and knowledge. Biotechnology students learn to tackle global challenges by applying scientific and engineering principles to areas like renewable energy, improved agricultural products, pest control solutions, and cost-efficient production methods. The curriculum extends beyond basic biology to cover specialized subjects including genetic engineering, microbial studies, cellular processes, biochemical analysis, and medical applications. Students gain practical molecular biology skills in advanced campus laboratories and complete professional internships with biotech firms, developing the research competencies and scientific foundation needed for careers in biopharmaceutical and biotechnology fields.