BSc (Hons) Nutrition and Dietetics in Wrexham United Kingdom | Wrexham University

This professionally accredited course by the British Dietetic Association (BDA) offers a unique chance to expand your expertise while serving diverse communities in various settings.

The program prepares you with essential dietetic competencies to:

Address nutritional challenges alongside individuals, organizations, and communities throughout North Wales
Enhance and maintain health and wellness
Evaluate and support patients with different health conditions, learning requirements, and communication preferences.

You'll benefit from:

Instruction from experienced, registered Dietitians with specialized clinical backgrounds
A blend of academic coursework and over 1000 hours of practical placements across three years to foster growth
Hands-on workshops, culinary training, and food technology experience in Wrexham Campus's modern kitchen facilities
Cutting-edge clinical and food science resources at our Wrexham location and partner research centers
Practical nutrition experience across healthcare, commercial, and industrial environments in North Wales
Clinical placement opportunities working with all age groups to provide dietary solutions and therapies
Training in emerging food, nutrition, and health technologies
Collaborative learning with other Allied Health Profession students
Enhanced communication and critical thinking abilities
Eligibility for HCPC registration and BDA membership upon graduation (note: professional fees are the student's responsibility)
Access to a BASES-accredited laboratory
HCPC-approved and BDA-accredited curriculum
Included FAA Level 2 Food Safety in Catering certification
A blended learning model combining in-person and digital instruction through our Active Learning Framework
Primary instruction at Wrexham campus, with some inter-professional sessions at St Asaph, plus placements throughout North Wales.